With just over a month to go, Tomorrowland is set to return to the beautiful scenery of De Schorre in Boom, Belgium! Revolving around this year’s new theme ‘Orbyz’, Tomorrowland will once again delight guests from around the planet with a top-notch food & dining experience and world-class cuisine during two weekends of magic. Chef Pam, honored as The World’s Best Female Chef in 2025, returns to host her own food stand at Papillon, the festival’s ultimate spot for food, drinks, and laid-back summer vibes. An all-star line-up of culinary talent, including Belgian and Dutch based chefs Marcelo Ballardin, Nick Bril, Roger van Damme, and Thijs Meliefste, has teamed up to craft a special menu for the exclusive Tomorrowland Restaurant. Moreover, festivalgoers will embark on a flavor-filled adventure, discovering the finest tastes from around the world and enjoying a selection of exquisite food experiences scattered across the festival grounds.
Tomorrowland’s ‘Tastes of the World’ cuisine invites the People of Tomorrow on a journey of surprising culinary discovery, uniting some of the most acclaimed chefs and mixologist from around the globe. This years’ experience features 3 unique restaurants, 7 world-class chefs, 51 diverse food caterers, and 2 top-tier mixologists – all coming together to celebrate flavor, creativity, and the spirit of Tomorrowland.
At the heart of this culinary celebration is the Tomorrowland Restaurant Dining Experience, curated by four Tomorrowland and Michelin starred chefs: Roger van Damme, Nick Bril, Thijs Meliefste and Marcelo Ballardin. Together, they have crafted a special menu that takes festivalgoers on a food sharing journey through the magical universe of Tomorrowland and various themes from this year and previous editions, including this year’s festival theme ‘Orbyz’ – all set against the breathtaking backdrop of the legendary Mainstage.
